Earth Oven®

Order Variety Pack

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Our Earth Oven® Smoke Packs will enhance the flavor of your food by using an herb, steam, and hardwood smoke. This variety pack contains Earth Oven Apple Smoke, Earth Oven Mesquite Smoke, and Earth Oven Hickory Smoke. Our  special smoke blends are packed with real herbs and real hardwood, allowing you to cook different types of meats/vegetables while infusing them with fresh and smoky flavors! Each smoke pack is paired with wood specie and complimentary herb selection. 


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Earth Oven® Apple Smoke (Cinnamon, Brown Sugar, Thyme)

Earth Oven® Hickory Smoke (Rosemary, Paprika, Basil)

Earth Oven® Mesquite Smoke (Garlic, Pepper, Sage)

$6.99 – $7.99Select options

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BBQ With Flavor!  Try Earth Oven Hardwood Chips!

Earth Oven cooking affords a unique, natural “smokey flavor” to foods even when using ordinary charcoal or natural woods as your cooking fuel source, a flavor that’s hard to beat.  But, if something out of the ordinary perks your culinary pallet, you’ll surely want to try all of the twelve different flavors of Earth Oven Hardwood Chips!  Just sprinkle a few chips on your coals or embers for an exciting flavor difference.

You’ll undoubtedly settle on a favorite, but it’s sure fun to try them all!  Earth Oven Hardwood Chips.  Yum!

(Click here) to see the Earth Oven Wood Smoking Chart recommendations.
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Walnut wood is a heavy wood and has a very bold flavor. Walnut is great for grilling heavier meats like beef, pork, venison, and other game meats. Walnut burns very slow and not too hot.

Cherry wood is very mild and fruity. An excellent choice when cooking lighter meats. Cherry wood tends to burn relatively hot and for a longer period of time. Cherry wood is great to use when cooking chicken, turkey, fish, and ham.

Hickory is a medium wood and has a very hearty flavor. Sweet to Strong , Hickory is great for cooking ribs and pork shoulders; it tends to burn hot and slow which is a great combination for these two cuts of meat, for best results soak in water for a few hours prior to use.

Apple wood is fruity, sweet, and mild. Apple wood tends to burn slow and cool, great for cooking chicken, quail, pork, and poultry.

Oak Hardwood Bag Oak is a hard wood that produces medium to heavy smoke flavors, but never overpowering. Oak tends to burn hot and slow which makes it great for cooking Lamb, Beef, Brisket, and Sausage. Oak is also great for pairing with other hard woods..

Mesquite produces a strong earthy flavor. Mesquite tends to burn hot and fast and produces an intense smoke. Great for pairing with red meats and most vegetables. A favorite among the Southwest regions.

Alder Wood is a mild wood that produces a light, sweet, and smoky flavors. Alder burns at a cooler temperature than most hardwoods. for a medium length of time. Alder is great for fish and other fresh and saltwater meats.

Pecan wood is considered a light wood. We recommend using it to smoke heavier meats. Pecan wood burns slow and cool. Pecan will add a rich, sweet, and nutty flavor to your meats. Great for cooking briskets, roasts, and ribs. One of Our favorites!

The Earth Oven Competition (Pork) Hardwood Bag is a special blend of our natural hardwoods, sourced from the best farms across the country. Paired wood species by smoke characteristics, flavors, burn temperatures, and durations to help insure your style of meat will taste its best. Our carefully balanced selection will compliment select cuts of pork , adding light fruit flavors with robust smoke flavors.

The Earth Oven Competition (Chicken) Hardwood bag has a special blend of our natural hardwoods, sourced from the best farms across the country. Paired wood species – by smoke characteristics, flavors, burn temperatures, and durations; To help insure your style of meat will taste its best. Our carefully balanced selection will compliment select cuts of chicken or poultry, adding a mild, fruity, and sweet smoke flavor.

The Earth Oven Competition (Fish) Hardwood bag has a special blend of our natural hardwoods, sourced from the best farms across the country. Paired wood species – by smoke characteristics, flavors, burn temperatures and durations making sure your style of meat will taste its best. Our carefully balanced selection will compliment your fresh fillets by adding sweet and nutty flavors.

The Earth Oven Competition (Beef) Hardwood bag has a special blend of our natural hardwoods, sourced from the best farms across the country. Paired wood species -by smoke characteristics, flavors, burn temperatures, and durations; to help insure your style of meat will taste its best. Our carefully balanced selection will compliment select cuts of beef by adding full bodied and nutty flavors.